Vin de Pays d'Oc Varietals Merlot Bottled at the Estate Terroir:   Calcareous clay slopes and villafranchian terraces. Vineyard management:   Pruning by Cordon de Royat and Guyot methods, grapes selected from vine parcels over 5 years old. Mechanical harvesting. Grapes tested for degree and taste; these decide the start of the harvest. Vinification:   In concrete vats in 300hl batches. Maceration 20-26 days with regular tasting to decide when to rack. Vat-aged. Packaging:   75cl Bordelaise Patrimoine bottles. Cardboard cases of 6 bottles, packed horizontally.
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