Vin de Pays d'Oc Varietals Sauvignon Domaine de la Présidente Bottled at the Estate Terroir:   Calcareous clay slopes. Vineyard management:   Pruning by Cordon de Royat method, grapes selected from vine parcels over 5 years old. Mechanical harvesting in the morning. Grapes tested for degree and taste; these decide the start of the harvest. Vinification:   Grapes pressed immediately, best juices selected. Must allowed to settle; temperature-controlled vinification. Early fining, aging in vats. Packaging:   75cl Bordelaise Tradition bottles. Cardboard cases of 6 bottles, packed upright.
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