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AC Coteaux du Languedoc
Picpoul de Pinet
Villa Loupian Collection
Bottled at the Estate
 Terroir: |
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Calcareous red clay slopes. |
| Vineyard management: |
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Pruning by Cordon de Royat method, grapes selected from vine parcels over 10 years old.
Mechanical harvesting
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| Selection: |
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Parcels are monitored throughout the year. Grapes tested for maturity and taste; these factors decide the start of harvesting. |
| Vinification: |
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Pressed immediately, best juices selected, must allowed to settle. Temperature-controlled fermentation.
Aged on fine lees. |
| Packaging: |
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75cl Syndicale Neptune bottles with the Languedoc cross.
Cardboard cases of 6 bottles. |
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