AC Coteaux du Languedoc
Picpoul de Pinet

Les Terres Rouges

Bottled at the Estate

Terroir:
	Calcareous red clay slopes.
Vineyard management:
	Pruning by Cordon de Royat method, grapes selected from vine parcels over 10 years old. Mechanical harvesting. Grapes tested for degree and taste; these decide the start of the harvest.
Vinification:
	Grapes pressed immediately, best juices selected; must allowed to settle. Temperature-controlled fermentation. Aged on fine lees.
Packaging:
	75cl Syndicale Neptune bottles with the Languedoc cross. Cardboard cases of 6 bottles, packed upright.