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AC Coteaux du Languedoc
Picpoul de Pinet
Blanc de Blanc
Bottled at the Estate
 Terroir: |
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Calcareous red clay slopes known as "Terres Rouges". |
| Vineyard management: |
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Pruning by Cordon de Royat method, grapes selected from vine parcels over 8 years old, mechanical
harvesting. |
| Vinification: |
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Grapes pressed immediately, best juices selected;
must allowed to settle. Temperature-controlled fermentation.
Aged on fine lees. |
| Packaging: |
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75cl, 37.5cl or 50cl Syndicale Neptune bottles.
Cardboard cases of 6 bottles, packed upright.
Cardboard cases of 12 bottles, packed upright. |
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