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Vin de Pays des Coteaux de Bessilles
Le Rouge Bessille
Boxed at the Estate
 Grape varieties: |
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Blend of Grenache, Mourvèdre, Cinsault, Carignan. |
| Terroir: |
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Calcareous clay slopes and villafranchian terraces. |
| Vineyard management: |
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Pruning by Cordon de Royat method, grapes selected from vine parcels over 5 years old. Mechanical harvesting. Grapes tested for degree and taste; these decide the
start of the harvest. |
| Vinification: |
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Grapes pressed immediately and drained. Must allowed to settle. Vinification in concrete vats in 300hl batches.
Vat-aged. |
| Packaging: |
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BIB 5 litres.
BIB 10 litres.
BIB 20 litres.
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