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Vin de Pays des Coteaux de Bessilles
Le Blanc Bessille
Boxed at the Estate
 Terroir: |
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Calcareous clay slopes and villafranchian terraces. |
| Vineyard management: |
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Pruning by Cordon de Royat method.
Mechanical harvesting. |
| Grape varieties: |
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Grenache blanc, Vermentino, Carignan blanc. |
| Vinification: |
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Juice protected from oxidation and vinified under temperature control. |
| Packaging: |
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BIB 5 litres.
BIB 10 litres.
BIB 20 litres. |
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