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Vin de Pays des Coteaux de Bessilles
Cuvée Saint-André
Red
Bottled at the Estate
 Grape varieties: |
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Blend of Grenache, Mourvèdre, Carignan. |
| Terroir: |
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Calcareous clay slopes and villafranchian terraces. |
| Vineyard management: |
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Pruning by Cordon de Royat method, grapes selected from vine parcels over 5 years old. Mechanical harvesting. Grapes tested for degree and taste; these decide the
start of the harvest. |
| Vinification: |
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Vinified in concrete vats in 300hl batches.
Maceration 20-26 days with regular tasting to decide
when to rack. Vat-aged. |
| Packaging: |
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75cl Bordelaise Tradition bottles.
Cardboard cases of 6 bottles. |
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