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Vin de Pays des Coteaux de Bessilles
Cuvée Saint-André
White
Bottled at the Estate
 Grape varieties: |
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Grenache blanc, Vermentino, Carignan blanc. |
| Terroir: |
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Calcareous clay slopes and villafranchian terraces. |
| Vineyard management: |
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Pruning by Cordon de Royat method
Mechanical harvesting. |
| Vinification: |
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Juice protected from oxidation and vinified under temperature control. |
| Packaging: |
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75cl Bordelaise Standard bottles.
Cardboard cases of 6 bottles. |
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